south african lobster vs maine lobster
The South African lobster had a better taste than Maine or Australian lobster I've eaten at other restaurants. Filet Oscar Style With South African Lobster Tails at Eddie V's Prime Seafood "Last night was my first time here and I was highly impressed. Described as "slightly chewy" and as having a "creamy and extremely nutty flavor," the California spiny lobster might just be the West Coast scuba diving community's best-kept secret, as they're the only Americans that have access to them. Instead, they have antennae-like "arms" that they use to feed themselves with. Here are 16 types of lobster from around the world, along with what makes each of them unique. BEHIND THE PRODUCT: South African Lobster is also known as Cape Lobster, or spiny rock lobster. The reason is that they live in warmer waters than Canada which gives them an overall better taste that you can't compare to any other type of lobster. As for seasons, it depends on where you go. South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell. Because of the South African cold-water lobsters natural habitat, including the water depth and temperatures it lives in, the tails meat has an exceptionally steak-like, meaty texture that youre sure to enjoy. Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. The prices quoted for their products abroad mean that they typically cant sell at prices commonly seen for other types of lobsters, especially the Maine Lobsters. Despite being more common in the waters around India, the biggest consumer of the scalloped spiny lobster is China, with most Chinese consumers using the crustacean as a celebration dish. Maine lobster possesses a sweet briny richness, with an extremely fibrous and firmer tail meat. As a result, the standards for quality are extremely high, and the lobsters are protected until they are harvested at their peak adult condition. Not all European lobsters have claws. There are also two types of Maine . Some people prefer lobster tail because it offers a lot more flexibility when it comes to cooking. Although they do not have claws or an oversized tail, South African lobsters are true cold-water lobsters with sweet meat and a muscular, steak-like tail because of their natural habitat's water temperatures and depth. The Eastern rock lobster is said to taste "sweet, with a big umami character," and has been described by some of the world's top chefs as the best lobster available (via Delicious). We guess that we should get this out of the way first: its ourbelief that South African lobster tail is the best lobster dish that youll ever taste. In most cases, it is served with a buttery sauce and paired with chardonnay. And getting them at the right time can significantly influence how fresh they are. The animal itself is of superior quality but the uniqueness of the Rigel process preserves that sweet taste and firm texture. Just for reference this industry together with neighboring Nova Scotia lobster fishery puts over 200 Million pounds of animals out into the world on a yearly basis. If youre trying to weed out lobsters with really old shells, the only characteristic to watch out for is dirty or scrapes-laden claws. Eating spoiled lobster can cause a myriad of health issues. Hard-shelled lobster has a fishier taste. They are found on the coasts of Canada and are part of the Homarus americanus, along with Maine lobster, and this is why they are usually confused for each other. They are best known for having juicy claw meat and can be found on the East coast of Canada. You can also distinguish between Maine and rock lobsters from the price quoted at stores. While it is harvested in New Zealand, it is often flown out quickly to be sold and cooked in different ways. Ready to make a magnificent meal of South African Lobster? - 18 Worthy Side Dishes Lobster In 2022. Common fishing locations for the Chinese spiny lobster include the seas around Guangxi, Guangdong, Taiwan Island, and Fujian. This is one of the reasons why it is a popular lobster. The remaining 40, which are commonly called "spiny" or "rock" lobsters, lack large claws on their forlimbs. Video Harvest Methods The shells are also tougher, and the meat is slightly less tender and not as tasty. However, due to the concern about the lobster population, their harvesting season is staggered during their summer molts. Therefore, Fishermen's Net will classify 12different types of lobsteraccording to the water environment in which they live. On average, a pound of frozen Canadian lobster will cost about $65. Check the internal temperature (135-140F) to ensure the tails are cooked throughout. Recovery efforts have included fishing restrictions and restocking attempts. True lobsters are found in all but polar seas and the greater depths. The lobster's unique flavor may come from its diet, which is predominantly vegetarian. Slipper lobsters are non-clawed lobsters that have antennae instead. This meat is usually thicker and firmer than the meat found in lobsters' claws. This is one of the largest types of lobster found on the coast from California to Mexico. They can cost up to $40 per pound (0.45kg). However, no Are you looking for something to serve with your elegant lobster tails? The most sought after lobster tail. Report inappropriate content. It is also very high in protein and other nutrients. The New Zealand lobster comes from the South Pacific coastal deep waters. Warm Goat Cheese Salad. They are in season between October and March. One of the more promising actions has involved restocking areas where fishing is prohibited with below-legal size lobsters. These muscular tails give even the Caribbean lobsters a run for their money, and because of this, there is a very high price tag attached to a South African lobster. This will depend on where you buy them. Depending on the size of the lobster, it will take 10-12 minutes. They are available all year round. The only part that you can eat from a warm water lobster is the tail. Lobster Anywhere provides instructions on the amount of salt to add and the time you need to boil your lobster. Its tail to total body mass of 45% gives it one of the highest tail yields of any lobster in the world. They typically are larger than warm-water lobsters with the large claws we commonly associate with these tasty crustaceans. On the other hand, some people dont mind the type of lobster meat they get as long as its well cooked, and they have a sizable, juicy tail to munch on. Nothing else even comes close. - 7 oz. It is found mostly in Maine but also in the waters between North Carolina and Eastern Canada. The African Lobster has a bright red shell compared to the brown shell of American lobsters. When most people think of cold-water lobsters, they think of the classic Maine lobster with two claws. The meat is easier to work with than warm-water lobster meat because it is firmer. If you cant find them, Florida or Brazilian lobsters can also do a great job! Maine lobsters are commonly sold in restaurants and supermarkets with an average price of about $50/pound or more. Try dressing the cooked lobster in a mildly sweet and sour dressing, a hint of chili or garlic, and freshly torn basil. Make sure your water doesn't begin to boil, if the eggs are being jostled around turn the heat down slightly. Yet another clawless variety of warm water lobster is the Mediterranean lobster (Palinurus elephas), which isn't that common globally, but something you may spot if you frequent seaside markets in Southern Europe. South African Lobsters There is one thing about South African lobsters that can confuse you. A 2-inch lobster will cost about $20. Place the baking sheet with lobster tails unto the over, centering it under the broiler. Maine lobsters are known by their classic exoskeleton, while Florida lobsters dont have these and are known as spiny lobsters due to their long, spiny antennae. South African Lobster Palinurus gilchristi is a true cold water, spiny lobster species and is commonly known as SOUTH COAST LOBSTER or SOUTH AFRICAN LOBSTER in the US markets. Also known as the Norwegian lobster or Dublin Bay prawn, this small species is popular in cuisines across Europe (via Great British Chefs). However, before you set out to make your purchase, you should carefully consider your needs. South African Palinurus Gilchristi Market Name (s): Spiny Lobster, Gilchrist Spiny Lobster, Southern Spiny Lobster Primary Source (s): South Africa Season: Year Round Size Range: 4 oz through 20 oz (Tails) [wpv-woo-product-image size="600" gallery_on_listings="yes"] Description Frozen at sea, sweet, succulent, meat. As you can tell from the name, Caribbean lobsters are mostly caught along the shore of the Caribbean, throughout the Gulf of Mexico. For distribution and pricing | Non Eu So, if youre getting yours from a store closer to where the action is, youre likely to get fresher products overall. Because it is the most sought after, the Maine lobster is the most expensive type of lobster commonly found. Our menus feature a delicious variety of seafood dishes, including chilled lobster tail, lobster and shrimp risotto, and a surf and turf entree with a butter-poached lobster tail. The inhabitants of the island know how important the lobsters are to their economy. (By Type With Chart), Survival Freedom1646 W Hwy 160Suite 105Fort Mill, SC 29708United States, Email support@survivalfreedom.comPhone (800) 396 3733or (800) 396 FREE. When at the lobster holding tank at the grocery store, avoid lobsters with the antennae almost disappeared. Average Price (Live): $20 (2-inch lobster for aquarium). A 2-pound lobster can be 6-10 years old. Most langoustines available in North America will be frozen, but if you have an opportunity to buy fresh langoustines you should be on the lookout for dark black eyes, lively movements, and no signs of damage to the antennae, legs, or shell. The wild lobsters are trap caught, and then frozen at sea to ensure freshness. They are also called the rock lobster, or spiny lobster and can be found mostly on the California coastline and the Caribbean. Protein: 21g. 6 oz. Maine, American, or Northern Lobster (Homarus americanus) Rock Lobster Rock, or Spiny Lobsters are found in warmer waters. . This is why they are often boiled or steamed. They have 1 set of claws and have purple-like markings. That means there is more lobster meat for you to enjoy. This includes the Atlantic Ocean, North Sea, Irish Sea, Mediterranian Sea, and Baltic Sea. The average weight of the tails is from 8 to 10 ounces.. Supreme Lobster & Seafood Company 220 E. North Ave., Villa Park, IL 60181 - 630.832.6700 | Illinois | Nevada | Wisconsin | Indiana I have always been interested in survival, fishing, camping, and anything in nature. There are2 main types of lobster: cold water lobster and warm water lobster. Caribbean lobsters are most commonly found along the continental shelf of the southeastern United States, usually from North Carolina to Texas, in Bermuda, throughout the Caribbean Sea, and south to Brazil. They are in season between October and January, and also between June and July. What Is the Best Quality Beef in the World, 4 Best Tasting Freshwater Fish (And How To Prepare Them). According to the Journal of Crustacean Biology, the scalloped spiny lobster (Panulirus homarus)inhhabits the waters around India, Asia, and the east of Africa. Maine Lobster Bisque. Our South African Cold Water Lobster Tail is a premier species of lobster tail around the world. Receive exclusive news and event invitations, Ocean's Finest, Our Stories, Trending@Truluck's. I am also a best-selling author and have a degree in History, Anthropology, and Music. Rock lobsters have a long antenna for tracking down food but lack large claws. Be sure to fully defrost the lobster tails and cook until the meat is just opaque. This is because they account for the bulk of the highly sought-after cold-water lobsters. Slipper Lobsters come with a flat face and they dont have front claws. They can scavenge from dead carcasses if necessary. The Canadian variant comes from colder waters and looks slightly different. The reason the small lobsters are better is because of their age. Flavor: Firm meat with a sweet and mild taste. They are often found in the warm parts of the Atlantic. When lobsters lose a claw, a new one grows up with the next moult. Different factors affect them and influence the taste of lobster. They appear dark red or black and have two large cream-colored spots at the top of their pointed tails. 5 reviews 5 photos. There is also an ethical element that comes with Tristan lobsters. However, the denser shells also mean that Canadian lobsters can survive a bit longer out of the waterup to 72 hours. Fresh lobster of this variety tends to be available in Florida for around eight months per year. However, the colder waters off the Canadian coast produce lobsters that are different enough to gain their own distinction. The way the lobster tastes is also dependent on where it has spent its days: the water and the surrounding features. The flavor profile is sweet and briny with a rich taste all at the same time. Besides that, this type of lobster is known for having a smooth and delicate flavor. Visitour blogfor more useful tips related to the lobster. The increase in biomass also spilled over into areas where fishing was allowed, with regular fisheries showing a "3050% increase in density and biomass CPUE.". Now, with that in mind, lets chat about them in a little more detail. To ensure freshness, make sure that you know the molting season of the lobster that you want to get. Thats the story of the delectable South African lobster tail that we feature at Trulucks. At the same time, the live lobster will be about $20 a pound. Palinurus lalandii H. Milne-Edwards, 1837. Tel: +1 (207) 772-3565. South African Lobster (5) at Eddie V's Prime Seafood "The ambiance, food taste/quality/quantity, drink and service made the price worth it. Not all south african lobster vs maine lobster are created equal. However, because the space that would be meat is taken up by water, you can expect extra tender lobste,r as the water within the lobster marinates the meat while cooking (via Wholesale Maine Lobster). Used by top chefs and retailers globally thanks to its exquisite flavour and texture, impeccable sustainability credentials, and utterly reliable supply 52 weeks a year. New Zealand's official seafood website claims the species itself is common in the waters surrounding New Zealand and also crops up all around Australia too. Canadian lobsters and Maine lobsters look alike because they are from the same species. Average Price (Frozen Shipped): $50/lb. Norway lobster is often sold as a premium . No lobsters have permanent soft shells. Scripps Institution of Oceanography graduate Kate Masury claims the Chinese prefer clawless lobster species to their cold water counterparts. The species occurs inshore and can be caught either by hand (diving) or using traps. And they have a good reputation for having muscular tails with a unique flavor. Instead of having big front claws, warm water lobster comes with a front set of legs that look like an oversized antenna. Healthy lobsters dont emit any odors when they are alive, so you dont need to smell the lobster to know if its fresh or not. It is best boiled, but can be baked, barbecued, steamed, or boiled and eaten hot or cold (via Mmmediterranean). Warm water lobsters are also much more affordable. THIS IS A REAL TREAT NOT TO MISS! tail meat. 2. It takes more time for them to grow than Caribbean lobsters. They are used as food for not only humans but also for crabs, fish and seals. Australian lobster tails are from West and North Australia and are said to be one of the most favorable. These lobsters are in season between November and April. Once you decide what species of lobsters you want or the type of lobster meat you value the most, then its all about choosing the right individual pieces when youre in a store. In recent times, there has been a significant amount of focus placed on the fishery, as it creeps towards collapse from poaching. Still, it is an interesting alternative to simply boiling the meat in salt water. Cut the lobster tails in half or cut a slit in the top to pull the tail out and sit on top of the shell. It takes more time for them to grow than Caribbean lobsters. It is a 3-week boat ride to the clean waters off the South African coast. They are small but have very large antennas. However, the water temperature is slightly higher compared to the lobsters habitat in Canada. Boston lobster is a generic term used in the international market when discussing all clawed lobsters from North America. Both methods take less than 15 minutes. The "hard shell" part of the name refers to the length of time since the lobster last molted. However, if they lose a crusher claw, the most important one because it allows lobsters to access their food, the cutter claw transforms into a crusher claw and a cutter claw will grow up with the next moult. They have juicy and succulent claw meat and lots of it. Thirty of these species have large claws and tend to inhabit colder waters. Are you a big fan of lobsters? So if you live away from the coast and see fresh lobsters in a local restaurant, you can bet they're the hard shell version. Unlike other lobsters, these bury themselves in mud and not in holes. The flavor has been described as similar to crawfish. The American lobster ( Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It used to be served in several prisons. Due to the thickness of its shell, you will find less meat in the lobster. The smaller, more tender, and younger lobsters have more flavor than the older ones with tough meat. The South African lobster is a pretty unique species. Here are some of those: Lobsters are seasonal. One of the more well-known dishes the langoustine crops up in is traditional scampi, though this tends to cost significantly more than the versions that use fish or shrimp. For the best results, consider boiling your soft shell lobster in salt water, as this process will not damage the delicate meat. Tender, flavorful, Lots of work to extract meat. Youll want to head to a reputable seafood restaurant with a skilled chef that can truly make this delicacy shine. The flavor of South African lobster encompasses the signature characteristics of a true cold-water lobster, with an unparalleled sweet and succulent taste. Lobster tail is better if you want more fibrous and chewier meat, while lobster claws are better if you prefer softer meat. Restaurant goers and food fanatics have been enjoying fresh lobster for centuries, and its no wonder why: The culinary classic has a sweet but clean taste, with a fleshy texture completely different from most other types of seafood. The main difference between the Maine lobster and the Canadian lobster is the thickness of the shell. Soft-shelled lobsters have a sweeter and saltier flavor. They have sweet, smooth meat and firm white flesh and are sold to markets around the world, especially in Asia. There is one thing about South African lobsters that can confuse you. This lobster's shell is mainly cream and blue, but may feature orange, pink, and purple, too. The meat gets tougher and less sweet as it ages." How to Buy Lobster Tails The taste is mildly sweet and also quite meaty. If you want a real lobster experience, its best to find the nearest place to get fresh Maine lobsters that havent stayed out of the water for more than 48 hours. Australian lobsters can be caught all year round and they have both red and green shades. This is important because due to the demand and price, poaching businesses thrive in this region. While it is in season all year round, the peak season for Maine lobster is between June and December. 8-10oz South African Lobster Tails. Rock lobster tails are commonly sold in grocery stores, while Maine lobster tails are a bit rarer. Since Tristan da Cunha is only accessible by boat and the trip takes six days, this journey is only made nine times a year. When boiling an Eastern rock lobster, you should weigh it, then aim for one minute per hundred grams plus an additional two minutes. Live Lobster Dinners. Still, if you manage to get your hands on a California spiny lobster, you may want to treat yourself by boiling them, dousing them with butter, slapping them on a hot grill for a few minutes, and then finishing with even more butter (via OC Wild Seafood). This nocturnal species spends the day hidden in reefs and sub-aquatic caves, and comes out at night to feed. Lobster in the wild. They live in the mud and are tricky to cook, thats why their meat is not the best among all types of lobster. To start, the service was top-notch. It is this size and their "outstanding taste" that has led to the ornate spiny lobster being widely fished and eaten (via Sea Unseen). The size range to target is lobsters between 1.25-2 lbs (0.57 0.91kg) in weight. These lobsters are typically the cheapest to buy, whether from frozen seafood stores or restaurants. Local lobster businesses in the US ship their spiny lobsters to China to satisfy heavy demand. Warm-water lobster tails contain more meat in them than cold-water lobster tails, but it is mushier and not as easy to handle. Live Lobster Dinners. Although they are in-season year-round, the government maintains a quota that makes this type of lobster rarer than others. Canadian lobster has a much sweeter and more refined taste. . The island was discovered in 1506 . Not all varieties of lobster are eaten, but of those that are, there are considerable physical differences ranging from color to size to texture. Youll most likely find Maine lobster tails only if the claws are missing or if they are deformed. If the lobster has been frozen and thawed, that may also affect the taste of the meat. However, they are quite popular in China, which is where the majority of commercially caught spiny lobsters from California and Mexico end up. They are easier to distribute and transport overall. Florida lobsters dont have claws because they come from a species of warm-water lobsters who have developed a slightly distinct exoskeleton to match their feeding habits. While tenderness is often a common reason for people choosing one part over the other, there are a couple more possibilities to consider. Like the Maine lobster, the Canadian lobster is also of the genus Homarus americanus, meaning they're the exact same species (via The Ocean Mart). This is one of the reasons why Maine lobster would usually land in restaurants and supermarkets. The management of the South African lobster industry is incredibly strict to protect this special species, however the majority of lobsters that are caught in South Africa are . As a result, transporting them away from the coastal areas they are caught in is extremely difficult. However, those with hard shells tend to have more meat as lobsters fill out the hard shells better. So, if you love steamed or boiled lobster meat, you may prefer claws and the tender meat they hold, while those who prefer grilled lobster meat will most definitely prefer tails. Now, you can enjoy lobster almost anywhere in the world but you will pay a premium for it. Unlike other lobsters that will just have meat in the tail and not in the claws. They are available in both green and red varieties. The best lobster is the highly-rated cold-water Maine lobster scientifically known as Homarus americanus. You're looking at roughly 5 to 6 minutes for a one-pound lobster and 8 minutes to 10 minutes for a 1 1/4 to 1 1/2 pound lobster. If you want to try baking or barbecuing a lobster and are looking for a more forgiving variety that comes with fewer financial consequences if you do mess up, a Canadian lobster could be ideal. The steak was cooked and seasoned to . Is There a Difference Between a .38 and a .38 Special? This water-loaded flesh has a different flavor. Enjoying this lobster right after killing and cooking is how it retains its freshest texture. Maine lobsters arent the costliest, but they are the priciest of all regularly consumed lobsters in the US due to their reputation. They come from warmer climates, where the water is also warm, hence the name, warm water lobster. It can also be found in the Gulf of Mexico and will cost you on average $30 a pound depending on whether they are frozen or fresh. Buying Maine lobsters directly from the source is the recommended way to get the best ones. Maine lobsters live in cold and shallow waters. Langoustine season runs from September to May, and the most common fisheries are in the North Sea, close to Norway, Scotland, and off the north east coast of England. Softshell lobsters have less meat to cook in comparison to hard shell lobsters. Lobsters are popular mainly because they are very tasty to eat. One of the reasons this type of lobster is most popular is that it has more meat to go around the table. In a separate bowl, mix the buttermilk and hot sauce. It is best served fresh, which means that it is more abundant in coastal towns, and this is one of the many reasons it is more popular. Lobster is one of the world's most popular luxury dishes. Panulirus ornatus or the ornate rock lobster is native to the waters of Southeast Asia and Northern Australia, though specimens have been recorded as far away as the Mediterranian sea. There are two large cream-like spots on the top of the second half of the shell. The lobster tail meat is firm, meaty, and sweeter-tasting than most other seafood. Contrary to its name, the Mediterranean lobster can be found as far away as the coasts of Great Britain and Ireland. If your lobster has any sort of smell, its best to avoid that aisle or shop, until further notice. This is also one of the most common types of lobster sold in America as frozen lobsters. 6 photos. In those depths, the water temperatures hover around 50 degrees Fahrenheit - thus, their cold-water status.
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